About JOMHA
A celebration of tribal heritage through authentic cuisine and cultural experiences
Our Story
The Tribal Cuisine Restaurant, a premium dining destination in Rourkela that celebrates the soulful essence of India's tribal heritage. Derived from the HO tribe's word for "food," JOMHA blends authentic tribal recipes, earthy aesthetics, and a warm village-inspired ambience. Every dish tells a story of tradition, love, and culture—crafted to give you a meaningful, flavorful, and unforgettable dining experience rooted in authenticity.
Our Mission
The aim of JOMHA is to preserve and promote the essence of India's tribal heritage through authentic cuisine, art, and ambience. We strive to create a meaningful bridge between tradition and modern dining, offering guests a soulful experience rooted in culture and community. Every dish, every detail at JOMHA reflects our purpose — to celebrate, empower, and honor the beauty of tribal life.
Our Special Honored Guests
Distinguished visitors who appreciate authentic tribal cuisine

Jual Oram
Minister of Tribal Affairs
Acclaimed food critic featured in international publications praising tribal culinary heritage.

Dashrath Gagrai
Travel Writer
Award-winning travel journalist documenting authentic culinary experiences worldwide.

Dr. Paul Streamer
Culinary Historian
Renowned culinary historian specializing in indigenous food traditions and ancestral cooking methods.
Our Achievements & Participations
We Have Participated Social Events at

Tribal Food Festival
We proudly took part in the Culinary Event at IHM Ranchi, showcasing our authentic flavours and celebrating regional food culture with aspiring chefs and food lovers.

Running Notations
We recently hosted a soulful acoustic evening at Jomha with the band Running Notations, bringing live music, warm vibes, and an unforgettable atmosphere for our guests.

Spreading Little Joy
Our team visited a local orphanage to spend time with the children, share meals, and bring a little joy to their day. It was a heartfelt experience that reminded us of the importance of community and compassion.
Our Contributions
Making a positive impact through culture and sustainability

We Support Local Vendors
We prioritize sourcing ingredients from local tribal vendors and farmers, supporting the community's economy. Every dish you enjoy helps sustain local livelihoods and preserves traditional farming practices.

We Feed Street Animals
We believe in compassion for all beings. As part of our commitment to the community, we regularly feed street animals in our neighborhood. Every day, we provide nutritious food to stray dogs, cats, and other animals who need care.
Celebrate Your Special Day With Us
Create unforgettable memories in an authentic tribal atmosphere

Birthday Party
Make your celebration special

Social Events Party
Host memorable gatherings

Marriage Party
Celebrate your love story
What Our Customers Say
Real experiences from our valued customers
Priya Sharma
2 weeks ago
Absolutely amazing tribal cuisine experience! The Bamboo Biryani was unlike anything I've ever tasted. The authentic flavors and traditional cooking methods really shine through. Highly recommend!
Rajesh Kumar
1 month ago
JOMHA is a hidden gem! The Handi Mansa was cooked to perfection and the atmosphere transports you to a different world. The staff is incredibly knowledgeable about tribal cuisine and culture.
Anita Patel
3 weeks ago
Best tribal food in the city! The Patra Poda was exceptional - so flavorful and authentic. You can tell they use traditional recipes and fresh ingredients. Will definitely be coming back!
Vikram Singh
2 months ago
Great experience overall. The Desi Chicken was delicious and the portions were generous. Love how they support local vendors and the community. The ambiance is warm and inviting.
Meera Reddy
1 week ago
Fantastic food and wonderful service! The Mudhi Mansa is a must-try. I love that they preserve tribal culinary traditions while creating such a welcoming space. Truly authentic and delicious!
Arjun Desai
3 weeks ago
Outstanding tribal cuisine! The Millet Special was healthy and incredibly tasty. The restaurant's commitment to cultural preservation and sustainability is evident in every dish. Absolutely loved it!
Meet Our Team
The passionate people behind JOMHA's authentic tribal cuisine

Krishna Jha
Manager

Lalita Samad
Founder

Reeta Samad
Co-Founder

Dinabandhu Soren
Tribal Art Designer

Sikandar Kumar
Head Chef

Hemant Gagrai
Finance Advisor

Edward Kindo
Web Developer

Atish Niketan
Asst. Web Developer

Krishna Jha
Manager

Lalita Samad
Founder

Reeta Samad
Co-Founder

Dinabandhu Soren
Tribal Art Designer

Sikandar Kumar
Head Chef

Hemant Gagrai
Finance Advisor

Edward Kindo
Web Developer

Atish Niketan
Asst. Web Developer

Sinu Bhoi
Asst. Chef

Nimita Nayak
Asst. Chef

Karan Pradhan
Staff

Divya Menon
HR Manager

Rohan Das
Beverage Manager

Kavita Rao
Finance Head

Sanjay Mehta
Kitchen Supervisor

Lakshmi Krishnan
Hospitality Manager

Sinu Bhoi
Asst. Chef

Nimita Nayak
Asst. Chef

Karan Pradhan
Staff

Divya Menon
HR Manager

Rohan Das
Beverage Manager

Kavita Rao
Finance Head

Sanjay Mehta
Kitchen Supervisor

Lakshmi Krishnan
Hospitality Manager
Contact Us
Get in touch for inquiries
Location
above Blackberry Showroom, Gaffur Colony, Chandrapur, Udit Nagar, Rourkela, Odisha 769012
Phone
+91 82603 72068
jomhatribalcuisine@gmail.com
Hours
All Day 11AM - 10PM

























